Prevalence, serovars, and risk factors associated with the presence of Salmonella in pork sold in public markets in Quito, Ecuador [version 3; peer review: 1 approved, 2 approved with reservations]
Background Salmonella enterica are bacteria that include more than 2,500 serovars. Most of these serovars have been linked to human foodborne illnesses, mainly related to poultry and pigs. Thus, these animals are considered the reservoirs of many Salmonella serovars and strains related to antibiotic...
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| Asıl Yazarlar: | , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
F1000 Research Ltd
2024-06-01
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| Seri Bilgileri: | F1000Research |
| Konular: | |
| Online Erişim: | https://f1000research.com/articles/12-1367/v3 |
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