Occurrence and distribution of Salmonella serovars in carcasses and foods in southern Italy: Eleven-year monitoring (2011–2021)

Salmonella is one of the most common agents of foodborne illness. The genus Salmonella includes two species (Salmonella bongori and S. enterica) and six subspecies (enterica I, salamae II, arizonae IIIa, diarizonae IIIb, houtenae IV, and indica VI), each of which contains multiple serotypes associat...

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Библиографические подробности

Главные авторы:	Maria Francesca Peruzy, Yolande Thérèse Rose Proroga, Federico Capuano, Andrea Mancusi, Angela Michela Immacolata Montone, Daniela Cristiano, Anna Balestrieri, Nicoletta Murru
Формат:	Artigo
Язык:	Inglês
Опубликовано:	Frontiers Media S.A. 2022-10-01
Серии:	Frontiers in Microbiology
Предметы:	Salmonella occurrence in foods Salmonella occurrence in carcasses of food-producing animals Salmonella serovars S. Infantis monophasic S. Typhimurium S. Typhimurium
Online-ссылка:	https://www.frontiersin.org/articles/10.3389/fmicb.2022.1005035/full
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