Epidemiological survey on the prevalence of Salmonella spp. in the Sardinian pig production chain, using real-time PCR screening method

The aim of this study was to evaluate the prevalence of Salmonella spp. in the Sardinian pig production chain in order to establish the incidence of monophasic serovariant of Salmonella Typhimurium on isolates with molecular methods (real-time PCR and multiplex PCR). Samples were collected in three...

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Principais autores:	Carlo Pala, Tiziana Tedde, Sara Salza, Maria Teresa Uda, Stefano Lollai, Vittoria Carboni, Antonio Fadda, Edoardo Marongiu, Sebastiano Virgilio
Formato:	Artigo
Idioma:	Inglês
Publicado:	PAGEPress Publications 2019-06-01
Series:	Italian Journal of Food Safety
Assuntos:	Salmonella monophasic serovariant of Salmonella Typhimurium real-time PCR pork meat
Acceso en liña:	https://www.pagepressjournals.org/index.php/ijfs/article/view/7843
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