Antibacterial potential of Jatropha curcas synthesized silver nanoparticles against food borne pathogens
The aqueous leaf extract of Jatropha curcas was used for the synthesis of silver nanoparticles (Jc-AgNps) which were further evaluated for its antibacterial potential against food borne pathogens. J. curcas leaf extract could synthesize stable silver nanoparticles (Zeta potential: -23.4 mV) with abs...
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| Autori principali: | , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Frontiers Media S.A.
2016-11-01
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| Serie: | Frontiers in Microbiology |
| Soggetti: | |
| Accesso online: | http://journal.frontiersin.org/Journal/10.3389/fmicb.2016.01748/full |
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