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Antibacterial potential of Jatropha curcas synthesized silver nanoparticles against food borne pathogens

The aqueous leaf extract of Jatropha curcas was used for the synthesis of silver nanoparticles (Jc-AgNps) which were further evaluated for its antibacterial potential against food borne pathogens. J. curcas leaf extract could synthesize stable silver nanoparticles (Zeta potential: -23.4 mV) with abs...

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Principais autores: Nitin Chauhan, Amit Kumar Tyagi, Pushpendar Kumar, Anushree Malik
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2016-11-01
coleção:Frontiers in Microbiology
Assuntos:
Listeria monocytogenes
silver nanoparticles
Antibacterial
AFM
SEM
TEM
Acesso em linha:http://journal.frontiersin.org/Journal/10.3389/fmicb.2016.01748/full
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