Antibacterial potential of Jatropha curcas synthesized silver nanoparticles against food borne pathogens

The aqueous leaf extract of Jatropha curcas was used for the synthesis of silver nanoparticles (Jc-AgNps) which were further evaluated for its antibacterial potential against food borne pathogens. J. curcas leaf extract could synthesize stable silver nanoparticles (Zeta potential: -23.4 mV) with abs...

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Bibliografische Detailangaben

Hauptverfasser:	Nitin Chauhan, Amit Kumar Tyagi, Pushpendar Kumar, Anushree Malik
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Frontiers Media S.A. 2016-11-01
Schriftenreihe:	Frontiers in Microbiology
Schlagworte:	Listeria monocytogenes silver nanoparticles Antibacterial AFM SEM TEM
Online-Zugang:	http://journal.frontiersin.org/Journal/10.3389/fmicb.2016.01748/full
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