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How Does Domestic Cooking Affect the Biochemical Properties of Wild Edible Greens of the Asteraceae Family?

Wild edible greens are a key ingredient of the so-called Mediterranean diet and they are commonly used in various local dishes in their raw or processed form. Domestic processing of edible greens may affect their nutritional value and chemical profile. In this work, six wild species (e.g., <i>Cichor...

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Kaydedildi:
Asıl Yazarlar: Vasiliki Liava, Ângela Fernandes, Filipa Reis, Tiane Finimundy, Filipa Mandim, José Pinela, Dejan Stojković, Isabel C. F. R. Ferreira, Lillian Barros, Spyridon A. Petropoulos
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI AG 2024-08-01
Seri Bilgileri:Foods
Konular:
wild edible species
bioactive properties
decoctions
nutritional profile
organic acids
antimicrobial properties
Online Erişim:https://www.mdpi.com/2304-8158/13/17/2677
Etiketler: Etiketle
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