Effect of Salinity on the Growth and Biochemical Profile of <i>Hedypnois cretica</i> and <i>Plantago coronopus</i> Plants in Relation to the Cropping System and Growth Environment

The aim of the present work is to study the impact of salinity (i.e., 2 dS/m without addition of NaCl (control); 5 dS/m (EC-5); and 10 dS/m (EC-10) with the addition of 30 and 80 mM NaCl, respectively) on yield, organoleptic quality and the content of antioxidant compounds in <i>Plantago coronopus</...

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Ngā kaituhi matua:	Nikolina Vidalis, Efstathios Pentotis, Nikolaos Thanos, Alexios Alexopoulos, Pavlos Tsouvaltzis, Spyridon A. Petropoulos, Ioannis Karapanos
Hōputu:	Artigo
Reo:	Inglês
I whakaputaina:	MDPI AG 2024-10-01
Rangatū:	Horticulturae
Ngā marau:	wild edible species sustainable farming systems salinity stress scaly hawkbit buck’s-horn plantain antioxidant activity
Urunga tuihono:	https://www.mdpi.com/2311-7524/10/11/1148
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!