How Does Domestic Cooking Affect the Biochemical Properties of Wild Edible Greens of the Asteraceae Family?

Wild edible greens are a key ingredient of the so-called Mediterranean diet and they are commonly used in various local dishes in their raw or processed form. Domestic processing of edible greens may affect their nutritional value and chemical profile. In this work, six wild species (e.g., <i>Cichor...

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Autors principals:	Vasiliki Liava, Ângela Fernandes, Filipa Reis, Tiane Finimundy, Filipa Mandim, José Pinela, Dejan Stojković, Isabel C. F. R. Ferreira, Lillian Barros, Spyridon A. Petropoulos
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2024-08-01
Col·lecció:	Foods
Matèries:	wild edible species bioactive properties decoctions nutritional profile organic acids antimicrobial properties
Accés en línia:	https://www.mdpi.com/2304-8158/13/17/2677
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