Effect of Low-Temperature Superfine Grinding on the Physicochemical and Functional Properties of the Pulp Powder of Citrus reticulata ‘Chachi’

Gelijkaardige items

• Transcriptome and Metabolome Analyses Provide Insights into the Flavonoid Accumulation in Peels of <i>Citrus reticulata</i> ‘Chachi’
  door: Jianmu Su, et al.
  Gepubliceerd in: (2022-10-01)
• Research on a Novel <i>Citrus Reticulata ‘Chachi’</i> Orientation Adjustment Mechanism (COAM) and Machine Vision Guidance Control
  door: Guo-Qi Yan, et al.
  Gepubliceerd in: (2024-09-01)
• Comparative Untargeted Metabolomics Analysis of the Peels of Citrus reticulata ‘Chachi’ and Different Varieties of Citrus unshiu Marc.
  door: WANG Xue, PAN Zhaoping, CHEN Jiaxu, HAO Dandan, SU Zhipeng, MA Shuangshuang, XIAO Jiahao, FU Fuhua
  Gepubliceerd in: (2024-07-01)
• Quality Change of Citri Reticulatae Pericarpium (Pericarps of <i>Citrus reticulata</i> ‘Chachi’) During Storage and Its Sex-Based In Vitro Digestive Performance
  door: Peirong Yu, et al.
  Gepubliceerd in: (2024-11-01)
• Effect of Low-Temperature Superfine Grinding on the Physicochemical and Functional Properties of the Pulp Powder of Citrus reticulata ‘Chachi’
  door: XIAO Jiahao, ZHANG Qun, PAN Zhaoping, LI Tao, SUN Tian, JIANG Shengyu, LI Qili, FU Fuhua
  Gepubliceerd in: (2024-10-01)