Alıntılar

APA (7. basım) Alıntı
XIAO Jiahao, Z. Q. (2024). Effect of Low-Temperature Superfine Grinding on the Physicochemical and Functional Properties of the Pulp Powder of Citrus reticulata ‘Chachi’. China Food Publishing Company.
Chicago Style (17. basım) Atıf
XIAO Jiahao, ZHANG Qun. Effect of Low-Temperature Superfine Grinding on the Physicochemical and Functional Properties of the Pulp Powder of Citrus Reticulata ‘Chachi’. China Food Publishing Company, 2024.
MLA (9th ed.) Atıf
XIAO Jiahao, ZHANG Qun. Effect of Low-Temperature Superfine Grinding on the Physicochemical and Functional Properties of the Pulp Powder of Citrus Reticulata ‘Chachi’. China Food Publishing Company, 2024.
Uyarı: Bu alıntı herzaman %100 doğru olmayabilir..