Quality Change of Citri Reticulatae Pericarpium (Pericarps of <i>Citrus reticulata</i> ‘Chachi’) During Storage and Its Sex-Based In Vitro Digestive Performance

Citri Reticulatae Pericarpium (CRP), particularly including the pericarp of <i>Citrus reticulata</i> ‘Chachi’ (GCP), has been widely used as a food, a dietary supplement, and traditional Chinese medicine. Despite the widespread use of traditional foods, there is limited evidence regarding the precis...

Popoln opis

Bibliografske podrobnosti

Principais autores:	Peirong Yu, Yuying Zeng, Chunyu Li, Bixia Qiu, Yuan Shi, Qixi He, Uri Lesmes, Yigal Achmon
Format:	Artigo
Jezik:	Inglês
Izdano:	MDPI AG 2024-11-01
Serija:	Foods
Teme:	Citri Reticulatae Pericarpium <i>Citrus reticulata</i> ‘Chachi’ shelf life volatile organic compounds flavonoids in vitro digestion models
Online dostop:	https://www.mdpi.com/2304-8158/13/22/3671
Oznake:	Označite Brez oznak, prvi označite!