Quality Change of Citri Reticulatae Pericarpium (Pericarps of <i>Citrus reticulata</i> ‘Chachi’) During Storage and Its Sex-Based In Vitro Digestive Performance

Citri Reticulatae Pericarpium (CRP), particularly including the pericarp of <i>Citrus reticulata</i> ‘Chachi’ (GCP), has been widely used as a food, a dietary supplement, and traditional Chinese medicine. Despite the widespread use of traditional foods, there is limited evidence regarding the precis...

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Bibliografiske detaljer

Principais autores:	Peirong Yu, Yuying Zeng, Chunyu Li, Bixia Qiu, Yuan Shi, Qixi He, Uri Lesmes, Yigal Achmon
Format:	Artigo
Sprog:	Inglês
Udgivet:	MDPI AG 2024-11-01
Serier:	Foods
Fag:	Citri Reticulatae Pericarpium <i>Citrus reticulata</i> ‘Chachi’ shelf life volatile organic compounds flavonoids in vitro digestion models
Online adgang:	https://www.mdpi.com/2304-8158/13/22/3671
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