Antimicrobial Activity of Green Synthesized Silver and Copper Oxide Nanoparticles against the Foodborne Pathogen <i>Campylobacter jejuni</i>

<i>Campylobacter jejuni</i> is a major cause of global foodborne illnesses. To develop alternative antimicrobial strategies against <i>C. jejuni</i>, this study designed and optimized the green synthesis of metallic nanoparticles (NPs) with intracellular components of the medicinal fungus <i>Ganoder...

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Autors principals:	Daniel Rivera-Mendoza, Beatriz Quiñones, Alejandro Huerta-Saquero, Ernestina Castro-Longoria
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2024-07-01
Col·lecció:	Antibiotics
Matèries:	antibacterial activity <i>Campylobacter</i> food safety foodborne pathogen silver copper oxide
Accés en línia:	https://www.mdpi.com/2079-6382/13/7/650
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