Screening of <i>Bacillus velezensis</i> E2 and the Inhibitory Effect of Its Antifungal Substances on <i>Aspergillus flavus</i>
<i>Aspergilus flavus</i> is the main pathogenic fungus that causes food mold. Effective control of <i>A. flavus</i> contamination is essential to ensure food safety. The lipopeptides (LPs) produced by <i>Bacillus</i> strains have been shown to have an obvious antifungal effect on molds. In this stud...
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| Главные авторы: | , , , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI AG
2022-01-01
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| Серии: | Foods |
| Предметы: | |
| Online-ссылка: | https://www.mdpi.com/2304-8158/11/2/140 |
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