Screening of <i>Bacillus velezensis</i> E2 and the Inhibitory Effect of Its Antifungal Substances on <i>Aspergillus flavus</i>

<i>Aspergilus flavus</i> is the main pathogenic fungus that causes food mold. Effective control of <i>A. flavus</i> contamination is essential to ensure food safety. The lipopeptides (LPs) produced by <i>Bacillus</i> strains have been shown to have an obvious antifungal effect on molds. In this stud...

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Egile Nagusiak:	Shengjie Li, Xingang Xu, Tianyuan Zhao, Jianing Ma, Luning Zhao, Qi Song, Weihong Sun
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	MDPI AG 2022-01-01
Saila:	Foods
Gaiak:	<i>Aspergilus flavus</i> lipopeptides antifungal activity aflatoxin biosynthesis
Sarrera elektronikoa:	https://www.mdpi.com/2304-8158/11/2/140
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