Regulation of ethyl carbamate by BTN2 of Saccharomyces cerevisiae during mixed-culture Huangjiu fermentation with Pediococcus pentoses

Ethyl carbamate (EC) is a naturally occurring potential carcinogen in fermented foods. Our prior research indicated that BTN2 knockout affected arginine metabolism in Saccharomyces cerevisiae, and the inhibitory effect was more pronounced in mixed cultures with Pediococcus pentoses (PP). Consequentl...

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Principais autores:	Ruosi Fang, Huqi Zhou, Chuanchuan Shi, Tangchao Chen, Jingjin Hu, Wenjing Lin, Xueqi Tang, Hanwen Xu, Anan Zhou, Zhongxiang Fang, Gongnian Xiao
Formato:	Artigo
Idioma:	Inglês
Publicado:	Maximum Academic Press 2025-10-01
Series:	Food Innovation and Advances
Assuntos:	ethyl carbamate huangjiu saccharomyces cerevisiae pediococcus pentoses btn2 mixed-culture fermentation
Acceso en liña:	https://www.maxapress.com/article/doi/10.48130/fia-0025-0043
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