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Regulation of ethyl carbamate by BTN2 of Saccharomyces cerevisiae during mixed-culture Huangjiu fermentation with Pediococcus pentoses

Ethyl carbamate (EC) is a naturally occurring potential carcinogen in fermented foods. Our prior research indicated that BTN2 knockout affected arginine metabolism in Saccharomyces cerevisiae, and the inhibitory effect was more pronounced in mixed cultures with Pediococcus pentoses (PP). Consequentl...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Ruosi Fang, Huqi Zhou, Chuanchuan Shi, Tangchao Chen, Jingjin Hu, Wenjing Lin, Xueqi Tang, Hanwen Xu, Anan Zhou, Zhongxiang Fang, Gongnian Xiao
Format: Artigo
Sprache:Inglês
Veröffentlicht: Maximum Academic Press 2025-10-01
Schriftenreihe:Food Innovation and Advances
Schlagworte:
ethyl carbamate
huangjiu
saccharomyces cerevisiae
pediococcus pentoses
btn2
mixed-culture fermentation
Online-Zugang:https://www.maxapress.com/article/doi/10.48130/fia-0025-0043
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