FUNGAL CONTAMINATION OF HARD CHEESE
Fifty random samples of hard cheese (Roumy) collected from shops in different localities in Cairo and Giza, were examined for incidence of yeasts and molds. The maximum total yeast and mold count was 66.9 x 10', the minimum was 150, with a mean value of 169.456 x 104+ 112.492 % 104 per gram cheese....
Wedi'i Gadw mewn:
| Prif Awduron: | , , , |
|---|---|
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Full contents: Assiut University, Faculty of Veterinaty Medicine
1984-01-01
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| Cyfres: | Assiut Veterinary Medical Journal |
| Mynediad Ar-lein: | https://avmj.journals.ekb.eg/article_190839_a7564624cde4bb140ef2014dcf70213e.pdf |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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