FUNGAL CONTAMINATION OF HARD CHEESE
Fifty random samples of hard cheese (Roumy) collected from shops in different localities in Cairo and Giza, were examined for incidence of yeasts and molds. The maximum total yeast and mold count was 66.9 x 10', the minimum was 150, with a mean value of 169.456 x 104+ 112.492 % 104 per gram cheese....
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Full contents: Assiut University, Faculty of Veterinaty Medicine
1984-01-01
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| Col·lecció: | Assiut Veterinary Medical Journal |
| Accés en línia: | https://avmj.journals.ekb.eg/article_190839_a7564624cde4bb140ef2014dcf70213e.pdf |
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