Blue-Green Algae as Stimulating and Attractive Feeding Substrates for a Mediterranean Commercial Sea Urchin Species, <i>Paracentrotus lividus</i>

Sea urchins rely on chemical senses to localize suitable food resources, therefore representing model species for chemosensory studies. In the present study, we investigated the chemical sensitivity of the Mediterranean sea urchin <i>Paracentrotus lividus</i> to the blue-green alga <i>Aphanizomenon...

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Principais autores:	Paolo Solari, Giorgia Sollai, Viviana Pasquini, Angelica Giglioli, Roberto Crnjar, Piero Addis
格式:	Artigo
語言:	Inglês
出版:	MDPI AG 2023-07-01
叢編:	Life
主題:	aquatic chemoreception sea urchin behavior Klamath spirulina attractiveness
在線閱讀:	https://www.mdpi.com/2075-1729/13/7/1510
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