Blue-Green Algae as Stimulating and Attractive Feeding Substrates for a Mediterranean Commercial Sea Urchin Species, <i>Paracentrotus lividus</i>

Sea urchins rely on chemical senses to localize suitable food resources, therefore representing model species for chemosensory studies. In the present study, we investigated the chemical sensitivity of the Mediterranean sea urchin <i>Paracentrotus lividus</i> to the blue-green alga <i>Aphanizomenon...

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Xehetasun bibliografikoak

Egile Nagusiak:	Paolo Solari, Giorgia Sollai, Viviana Pasquini, Angelica Giglioli, Roberto Crnjar, Piero Addis
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	MDPI AG 2023-07-01
Saila:	Life
Gaiak:	aquatic chemoreception sea urchin behavior Klamath spirulina attractiveness
Sarrera elektronikoa:	https://www.mdpi.com/2075-1729/13/7/1510
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!