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Blue-Green Algae as Stimulating and Attractive Feeding Substrates for a Mediterranean Commercial Sea Urchin Species, <i>Paracentrotus lividus</i>

Sea urchins rely on chemical senses to localize suitable food resources, therefore representing model species for chemosensory studies. In the present study, we investigated the chemical sensitivity of the Mediterranean sea urchin <i>Paracentrotus lividus</i> to the blue-green alga <i>Aphanizomenon...

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Auteurs principaux: Paolo Solari, Giorgia Sollai, Viviana Pasquini, Angelica Giglioli, Roberto Crnjar, Piero Addis
Format: Artigo
Langue:Inglês
Publié: MDPI AG 2023-07-01
Collection:Life
Sujets:
aquatic chemoreception
sea urchin
behavior
Klamath
spirulina
attractiveness
Accès en ligne:https://www.mdpi.com/2075-1729/13/7/1510
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