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Risk assessment behaviour when eating out in adults with food hypersensitivity

Abstract Background Food hypersensitivity (FHS) management requires daily risk assessments of all food and drinks consumed to prevent unpleasant and potentially fatal adverse reactions. Most research has focussed on food allergy in children and families. Little is known about the impact on adults or...

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主要な著者: Rebecca C. Knibb, Lily Hawkins, Cassandra Screti, M. Hazel Gowland, Mamidipudi Thirumala Krishna, George du Toit, Christina J. Jones
フォーマット: Artigo
言語:Inglês
出版事項: Wiley 2024-02-01
シリーズ:Clinical and Translational Allergy
主題:
オンライン・アクセス:https://doi.org/10.1002/clt2.12336
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