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Risk assessment behaviour when eating out in adults with food hypersensitivity

Abstract Background Food hypersensitivity (FHS) management requires daily risk assessments of all food and drinks consumed to prevent unpleasant and potentially fatal adverse reactions. Most research has focussed on food allergy in children and families. Little is known about the impact on adults or...

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Auteurs principaux: Rebecca C. Knibb, Lily Hawkins, Cassandra Screti, M. Hazel Gowland, Mamidipudi Thirumala Krishna, George du Toit, Christina J. Jones
Format: Artigo
Langue:Inglês
Publié: Wiley 2024-02-01
Collection:Clinical and Translational Allergy
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Accès en ligne:https://doi.org/10.1002/clt2.12336
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