Consumer Search for Nutrition Information When Eating in Restaurants
With the average consumer eating in restaurants more than four times per week, and the need to combat the increase in obesity, heart disease, and diabetes, consumers need to choose healthier foods when eating out. Healthy choices require nutrition information to be provided and framed in a manner th...
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| Autori principali: | , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Marketing Management Association
2021-01-01
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| Serie: | Marketing Management Journal |
| Accesso online: | https://doi.org/10.63963/001c.151149 |
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