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Nitric Oxide in Controlled Atmosphere Storage of ‘Fuji Mishima’ Apples

‘Fuji’ apples require long-term storage to ensure year-round supply, and controlled-atmosphere (CA) technology is widely used to preserve their quality and reduce postharvest losses. Nitric oxide (NO), a natural signaling molecule in plants, has shown potential to delay ripening and reduce physiolog...

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Главные авторы: Catherine Amorim, Aquélis Armiliato Emer, Janaiana Catarina da Silva, Juliana Amaral Vignali Alves, Samara Martins Zanella, Marcelo Alves Moreira, Bernardino Domingos Mango, Rogerio Oliveira Anese, Vanderlei Both, Natalia Maria Souza, Cristiano André Steffens
Формат: Artigo
Язык:Inglês
Опубликовано: MDPI AG 2025-10-01
Серии:Agronomy
Предметы:
<i>Malus domestica</i> Borkh.
ethylene
decay
flesh browning
postharvest
ripening
Online-ссылка:https://www.mdpi.com/2073-4395/15/11/2466
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