Effect of Near-Freezing Temperature Storage on the Quality and Organic Acid Metabolism of Apple Fruit

Organic acids play critical roles in fruit physiological metabolism and sensory quality. However, the conventional storage of apple fruit at 0 ± 0.1 °C cannot maintain fruit acidity efficiently. This study investigated near-freezing temperature (NFT) storage for ‘Golden Delicious’ apples, and the qu...

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Auteurs principaux:	Chang Shu, Bangdi Liu, Handong Zhao, Kuanbo Cui, Weibo Jiang
Format:	Artigo
Langue:	Inglês
Publié:	MDPI AG 2024-06-01
Collection:	Agriculture
Sujets:	<i>Malus domestica</i> Borkh. ice temperature postharvest quality malate metabolism
Accès en ligne:	https://www.mdpi.com/2077-0472/14/7/1057
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