Effect of Near-Freezing Temperature Storage on the Quality and Organic Acid Metabolism of Apple Fruit

Organic acids play critical roles in fruit physiological metabolism and sensory quality. However, the conventional storage of apple fruit at 0 ± 0.1 °C cannot maintain fruit acidity efficiently. This study investigated near-freezing temperature (NFT) storage for ‘Golden Delicious’ apples, and the qu...

ver descrição completa

Detalhes bibliográficos

Principais autores:	Chang Shu, Bangdi Liu, Handong Zhao, Kuanbo Cui, Weibo Jiang
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2024-06-01
coleção:	Agriculture
Assuntos:	<i>Malus domestica</i> Borkh. ice temperature postharvest quality malate metabolism
Acesso em linha:	https://www.mdpi.com/2077-0472/14/7/1057
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!