Effect of Near-Freezing Temperature Storage on the Quality and Organic Acid Metabolism of Apple Fruit
Organic acids play critical roles in fruit physiological metabolism and sensory quality. However, the conventional storage of apple fruit at 0 ± 0.1 °C cannot maintain fruit acidity efficiently. This study investigated near-freezing temperature (NFT) storage for ‘Golden Delicious’ apples, and the qu...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2024-06-01
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| coleção: | Agriculture |
| Assuntos: | |
| Acesso em linha: | https://www.mdpi.com/2077-0472/14/7/1057 |
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