Exploring the Effect of Mechanical Damage on the Water State in Blueberries Using Low-Field Nuclear Magnetic Resonance Spectroscopy

In this study, a custom apparatus was utilized to obtain blueberry samples with high and low levels of mechanical injury (DI and DII group), which were subsequently stored at 4 or 25 ℃ and analyzed using low-field nuclear magnetic resonance (LF-NMR) spectroscopy. Spectroscopic data and proton densit...

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Autor principal:	LUO Zixuan, JIANG Fengli, WU Peijing, SONG Ping, DING Keke
Formato:	Artigo
Idioma:	Inglês
Publicado em:	China Food Publishing Company 2025-02-01
coleção:	Shipin Kexue
Assuntos:	blueberry; mechanical injury; temperature; low-field nuclear magnetic resonance spectroscopy; moisture distribution
Acesso em linha:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-3-023.pdf
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