Infrared Spectroscopy

This informative and state-of-the-art book on Infrared Spectroscopy is addressed to Researchers in Medicine as well as to Pharmaceutical Industry and Agriculture. It features 7 specialized chapters of MIRS and NIRS covering applications in proteins and biopolymers; food quality research and food saf...

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Xehetasun bibliografikoak

Erakunde egilea:	Theophile, Theophanides
Formatua:	Livro
Hizkuntza:	Inglês
Argitaratua:	IntechOpen 2015
Gaiak:	thema EDItEUR::P Mathematics and Science::PN Chemistry::PNF Analytical chemistry::PNFS Spectrum analysis, spectrochemistry, mass spectrometry Organic chemistry
Sarrera elektronikoa:	https://directory.doabooks.org/handle/20.500.12854/66682
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!