Infrared Spectroscopy

This informative and state-of-the-art book on Infrared Spectroscopy is addressed to Researchers in Medicine as well as to Pharmaceutical Industry and Agriculture. It features 7 specialized chapters of MIRS and NIRS covering applications in proteins and biopolymers; food quality research and food saf...

Полное описание

Библиографические подробности

Соавтор:	Theophile, Theophanides
Формат:	Livro
Язык:	Inglês
Опубликовано:	IntechOpen 2015
Предметы:	thema EDItEUR::P Mathematics and Science::PN Chemistry::PNF Analytical chemistry::PNFS Spectrum analysis, spectrochemistry, mass spectrometry Organic chemistry
Online-ссылка:	https://directory.doabooks.org/handle/20.500.12854/66682
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!