Exploring the Effect of Mechanical Damage on the Water State in Blueberries Using Low-Field Nuclear Magnetic Resonance Spectroscopy
In this study, a custom apparatus was utilized to obtain blueberry samples with high and low levels of mechanical injury (DI and DII group), which were subsequently stored at 4 or 25 ℃ and analyzed using low-field nuclear magnetic resonance (LF-NMR) spectroscopy. Spectroscopic data and proton densit...
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| Formato: | Artigo |
| Idioma: | Inglês |
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China Food Publishing Company
2025-02-01
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| Series: | Shipin Kexue |
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| Acceso en liña: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-3-023.pdf |
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