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Fortifying yogurt with tryptophan enhances melatonin and health-promoting properties: a comparative study of cow milk and soy bases

Melatonin, a key modulator of circadian rhythms, has recently attracted growing attention for its multifunctional health benefits. This study examined the effects of tryptophan fortification and different yogurt bases (cow milk vs. soy) on melatonin, serotonin, and tryptophan levels, as well as anti...

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Main Authors: Treechada Utaida, Annisa Fitriati, Pariyaporn Itsaranuwat, Anuchita Moongngarm
Format: Artigo
Language:Inglês
Published: Elsevier 2025-12-01
Series:Journal of Functional Foods
Subjects:
ACE inhibitory activity
Antioxidant activity
Bifidobacterium
Bioactive compound
Functional food
Plant-based milk
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464625004669
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