Kinetics of Formation of Butyric and Pyroglutamic Acid during the Shelf Life of Probiotic, Prebiotic and Synbiotic Yoghurt

Butyric acid (C4) and pyroglutamic acid (pGlu) exert significant beneficial effects on human health. In this study, the influence of probiotics (<i>Lactobacillus acidophilus</i> and <i>Bifidobacteria</i>) and/or prebiotics (1 and 3% inulin and fructo-oligosaccharides) on the content of C4 and pGlu i...

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Detalhes bibliográficos

Principais autores:	Alessandra Aiello, Lucia De Luca, Fabiana Pizzolongo, Gabriella Pinto, Francesco Addeo, Raffaele Romano
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2023-08-01
coleção:	Fermentation
Assuntos:	inulin fructo-oligosaccharides <i>Bifidobacteria</i> <i>Lactobacillus acidophilus</i> pidolic acid butanoic acid
Acesso em linha:	https://www.mdpi.com/2311-5637/9/8/763
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