Enhancement of amino acid production and secretion by Lactococcus lactis using a droplet-based biosensing and selection system

Amino acids are attractive metabolites for the pharmaceutical and food industry field. On one hand, the construction of microbial cell factories for large-scale production aims to satisfy the demand for amino acids as bulk biochemical. On the other hand, amino acids enhance flavor formation in ferme...

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Detalles Bibliográficos

Principais autores:	Jhonatan A. Hernandez-Valdes, Myrthe aan de Stegge, Jos Hermans, Johan Teunis, Rinke J. van Tatenhove-Pel, Bas Teusink, Herwig Bachmann, Oscar P. Kuipers
Formato:	Artigo
Idioma:	Inglês
Publicado:	Elsevier 2020-12-01
Series:	Metabolic Engineering Communications
Assuntos:	Amino acids Lactococcus lactis Biosensor Droplet-technology FACS EMS
Acceso en liña:	http://www.sciencedirect.com/science/article/pii/S2214030120300122
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