Enhancement of amino acid production and secretion by Lactococcus lactis using a droplet-based biosensing and selection system
Amino acids are attractive metabolites for the pharmaceutical and food industry field. On one hand, the construction of microbial cell factories for large-scale production aims to satisfy the demand for amino acids as bulk biochemical. On the other hand, amino acids enhance flavor formation in ferme...
Kaydedildi:
| Asıl Yazarlar: | , , , , , , , |
|---|---|
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Elsevier
2020-12-01
|
| Seri Bilgileri: | Metabolic Engineering Communications |
| Konular: | |
| Online Erişim: | http://www.sciencedirect.com/science/article/pii/S2214030120300122 |
| Etiketler: |
Etiket eklenmemiş, İlk siz ekleyin!
|