Enhancement of amino acid production and secretion by Lactococcus lactis using a droplet-based biosensing and selection system
Amino acids are attractive metabolites for the pharmaceutical and food industry field. On one hand, the construction of microbial cell factories for large-scale production aims to satisfy the demand for amino acids as bulk biochemical. On the other hand, amino acids enhance flavor formation in ferme...
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| Автори: | , , , , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Elsevier
2020-12-01
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| Серія: | Metabolic Engineering Communications |
| Предмети: | |
| Онлайн доступ: | http://www.sciencedirect.com/science/article/pii/S2214030120300122 |
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