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Assessment of Fruit Quality and Genes Related to Proanthocyanidins Biosynthesis and Stress Resistance in Persimmon (<i>Diospyros kaki</i> Thunb.)

Persimmon (<i>Diospyros kaki</i> Thunb.) is becoming a fruit that is used worldwide because it contains high nutritional and medicinal value. However, the trait evaluation of persimmon is still needed and is critical for marketing and breeding, especially in China. Here, we evaluated thirteen qualit...

Täydet tiedot

Tallennettuna:
Päätekijät: Sichao Yang, Meng Zhang, Ming Zeng, Meihua Wu, Qinglin Zhang, Zhengrong Luo, Xinlong Hu
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: MDPI AG 2022-09-01
Sarja:Horticulturae
Aiheet:
persimmon
<i>Diospyros kaki</i>
variant analysis
principal component analysis
comprehensive scores
proanthocyanidins
Linkit:https://www.mdpi.com/2311-7524/8/9/844
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