Assessment of Fruit Quality and Genes Related to Proanthocyanidins Biosynthesis and Stress Resistance in Persimmon (<i>Diospyros kaki</i> Thunb.)

Persimmon (<i>Diospyros kaki</i> Thunb.) is becoming a fruit that is used worldwide because it contains high nutritional and medicinal value. However, the trait evaluation of persimmon is still needed and is critical for marketing and breeding, especially in China. Here, we evaluated thirteen qualit...

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Autors principals:	Sichao Yang, Meng Zhang, Ming Zeng, Meihua Wu, Qinglin Zhang, Zhengrong Luo, Xinlong Hu
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2022-09-01
Col·lecció:	Horticulturae
Matèries:	persimmon <i>Diospyros kaki</i> variant analysis principal component analysis comprehensive scores proanthocyanidins
Accés en línia:	https://www.mdpi.com/2311-7524/8/9/844
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