Breeding potential for pork belly to the novel economic trait
Pork is known as one of the preferred part of meat worldwide. Especially, the belly, known as ‘Samgyeopsal’in South Korea, has been preferred by consumers in South Korea. Pork belly contained various component muscles, intermuscular and subcutaneous fat. The high-fat belly cut (containing 50%–60% fa...
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Korean Society of Animal Sciences and Technology
2023-01-01
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| Colecção: | Journal of Animal Science and Technology |
| Assuntos: | |
| Acesso em linha: | http://www.ejast.org/archive/view_article?doi=10.5187/jast.2022.e118 |
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