Estimation of Genetic Parameters for Pork Quality, Novel Carcass, Primal-Cut and Growth Traits in Duroc Pigs

More recently, swine breeding programs have aimed to include pork quality and novel carcass (e.g., specific primal cuts such as the Boston butt or belly that are not commonly used in selection indexes) and belly traits together with growth, feed efficiency and carcass leanness in the selection index...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	Hannah E. Willson, Hinayah Rojas de Oliveira, Allan P. Schinckel, Daniela Grossi, Luiz F. Brito
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2020-04-01
Schriftenreihe:	Animals
Schlagworte:	belly trait genetic correlation heritability meat quality pork color swine
Online-Zugang:	https://www.mdpi.com/2076-2615/10/5/779
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