Manually operated portable equipment for measurement and classification of fresh pork belly firmness
The single most important characteristic of a pork belly, which is the most valuable pork carcass primal in North America, is its degree of firmness. To date, firmness evaluation has either been subjective and therefore variable, or require 1–5 min for an objective assessment in the latter stages of...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier
2023-01-01
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| Colecção: | Invention Disclosure |
| Assuntos: | |
| Acesso em linha: | http://www.sciencedirect.com/science/article/pii/S2772444123000058 |
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