Study on process of producing tannase from grape pomace by solid state fermentation of <italic>Aspergillus niger</italic>

The experiment aimed to optimize the process conditions for solid state fermentation of grape pomace by <italic>Aspergillus niger</italic> to prepare tannase, and reduce the anti nutritional effect of tannins when used as feed raw materials. Single factor experiments were conducted to investigate th...

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Hlavní autoři:	LIU Ning, GENG Xingyu, LI Xiang, YANG Xiangke, WANG Jing, GUO Jianlai, PAN Chunmei
Médium:	Artigo
Jazyk:	Chinês
Vydáno:	Editorial Department of Feed Research 2026-04-01
Edice:	Siliao yanjiu
Témata:	<italic>Aspergillus niger</italic> grape pomace tannase solid state fermentation response surface methodology
On-line přístup:	http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2026.08.015
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