Study on process of producing tannase from grape pomace by solid state fermentation of <italic>Aspergillus niger</italic>
The experiment aimed to optimize the process conditions for solid state fermentation of grape pomace by <italic>Aspergillus niger</italic> to prepare tannase, and reduce the anti nutritional effect of tannins when used as feed raw materials. Single factor experiments were conducted to investigate th...
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| Главные авторы: | , , , , , , |
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| Формат: | Artigo |
| Язык: | Chinês |
| Опубликовано: |
Editorial Department of Feed Research
2026-04-01
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| Серии: | Siliao yanjiu |
| Предметы: | |
| Online-ссылка: | http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2026.08.015 |
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