Effect of <italic>Enterococcus faecium</italic> and <italic>Lactobacillus plantarum </italic>preparation on fermentation products of grape seed compound feed

The experiment was conducted to study the effect of <italic>Enterococcus faecium</italic> and <italic>Lactobacillus plantarum</italic> on fermentation products of grape seed compound feed. Orthogonal design was used in the experiment, which was divided into <italic>Enterococcus faecium</italic> grou...

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Prif Awduron:	Qi LI, Li-dong ZHANG, Yan WANG, Kai-cheng BAO, Yan-li LU, Shao-ming PEI, Gui-shan XU, Xin-wei FENG
Fformat:	Artigo
Iaith:	Chinês
Cyhoeddwyd:	Editorial Department of Feed Research 2022-07-01
Cyfres:	Siliao yanjiu
Pynciau:	grape seed <italic>Enterococcus faecium</italic> <italic>Lactobacillus plantarum</italic> fermentation
Mynediad Ar-lein:	http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2022.13.015
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!