Effect of <italic>Enterococcus faecium</italic> and <italic>Lactobacillus plantarum </italic>preparation on fermentation products of grape seed compound feed

The experiment was conducted to study the effect of <italic>Enterococcus faecium</italic> and <italic>Lactobacillus plantarum</italic> on fermentation products of grape seed compound feed. Orthogonal design was used in the experiment, which was divided into <italic>Enterococcus faecium</italic> grou...

Täydet tiedot

Bibliografiset tiedot

Päätekijät:	Qi LI, Li-dong ZHANG, Yan WANG, Kai-cheng BAO, Yan-li LU, Shao-ming PEI, Gui-shan XU, Xin-wei FENG
Aineistotyyppi:	Artigo
Kieli:	Chinês
Julkaistu:	Editorial Department of Feed Research 2022-07-01
Sarja:	Siliao yanjiu
Aiheet:	grape seed <italic>Enterococcus faecium</italic> <italic>Lactobacillus plantarum</italic> fermentation
Linkit:	http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2022.13.015
Tagit:	Lisää tagi Ei tageja, Lisää ensimmäinen tagi!