Postbiotics-parabiotics: the new horizons in microbial biotherapy and functional foods
Abstract Probiotics have several health benefits by modulating gut microbiome; however, techno-functional limitations such as viability controls have hampered their full potential applications in the food and pharmaceutical sectors. Therefore, the focus is gradually shifting from viable probiotic ba...
Salvato in:
| Autori principali: | , , , |
|---|---|
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
BMC
2020-08-01
|
| Serie: | Microbial Cell Factories |
| Soggetti: | |
| Accesso online: | http://link.springer.com/article/10.1186/s12934-020-01426-w |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|