Postbiotics-parabiotics: the new horizons in microbial biotherapy and functional foods
Abstract Probiotics have several health benefits by modulating gut microbiome; however, techno-functional limitations such as viability controls have hampered their full potential applications in the food and pharmaceutical sectors. Therefore, the focus is gradually shifting from viable probiotic ba...
Gespeichert in:
| Hauptverfasser: | , , , |
|---|---|
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
BMC
2020-08-01
|
| Schriftenreihe: | Microbial Cell Factories |
| Schlagworte: | |
| Online-Zugang: | http://link.springer.com/article/10.1186/s12934-020-01426-w |
| Tags: |
Keine Tags, Fügen Sie das erste Tag hinzu!
|