Postbiotics-parabiotics: the new horizons in microbial biotherapy and functional foods
Abstract Probiotics have several health benefits by modulating gut microbiome; however, techno-functional limitations such as viability controls have hampered their full potential applications in the food and pharmaceutical sectors. Therefore, the focus is gradually shifting from viable probiotic ba...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BMC
2020-08-01
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| Col·lecció: | Microbial Cell Factories |
| Matèries: | |
| Accés en línia: | http://link.springer.com/article/10.1186/s12934-020-01426-w |
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